Grilled Lemon Pepper Shrimp & Tomatillo with asparagus
Recipe: Season shrimp with Mrs . Dash Lemon Pepper, cumin & cilantro and grill in 1 tsp coconut oil.
Approx macros: 33g protein, 8g carbs, 7g fat (from coconut oil)
Yummmmmmmmmmmmmmm I haven’t had good shrimp in so long!
Mmmmm looks so good
Angel Hair Pasta in a creamy seafood sauce with Shrimp & red pepper. Also made a cheese & mushroom “quasadilla” with some asparagus.
Message me your meals to be shared on here!
Have a great day & God bless :)
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Spiced Salmon Kebabs
I thought this looked delicious!
Grilled Thai Sweet and Spicy Shrimp Pizza - move over hot dogs, this sweet and spicy shrimp grilled pizza is so good!
'Mexican Style' Re-fried Bean Flatbread!
This was delicious & made w/ just left-overs!
I had a couple tortillas, half a can of re-fried beans, a little cheese, onion, sweet peppers, Jalepeno peppers, mushrooms & guacamole!!
I just spread the re-beans on the tortillas, sprinkle some cheese & then add the rest of the
Baked this at 350 for about 20 minutes - just until the cheese was melted, the beans were hot and the tortillas were “crispy.”
Of course, you can do this any way you like!
Just thought I’d share for those of you who need easy meal ideas!
Have a great day & God bless! :)
Polenta Tart - I I think I would leave off the sun dried tomatoes in oil-maybe do low fat feta? Add light olive-oil and garlic sauteed mushrooms and zucchini to the top.
This sounds/looks delish! :)
SMOKY SWEET POTATO BURGERS WITH ROASTED GARLIC AND AVOCADO
Makes 4 burgers
2 cups coarsely mashed sweet potatoes (or yams), about 2 large potatoes
2 bulbs of roasted garlic
1 cup cannellini benas (rinsed and drained if canned)
2 garlic cloves, minced
1/3 cup panko bread crumbs
I read a lot of food blogs every week, and one of my favorite things these bloggers do is a segment called #WhatIAteWednesday
They just simply take pictures of their Breakfast, Lunch, Dinner & any Snacks that they have on Wednesday!
I am going to start that on this blog!
And I thought that it would be cool if I had my followers join in!
All you have to do is take a couple snap-shots of what you ate that Wednesday, and then send them to me!
To send them to me:
- Go to my page & click on “Submit Posts” (first link on left of my page)
- Then use the Text option and write about your Wednesday meals! You can add pictures into your story with the little camera icon in the tool bar.
* Please don’t use the Picture Post; this will take up too much room & won’t be as efficient.
- At the end of the day, on Wednesday, I will post my favorites!
I thought that this would be fun, and we can start today! So start snappin’! :)
Thought I’d take a minute to brag a little about the lovely desserts I made for my family’s Thanksgiving dinner! ;)
For the last few years my mamaw (grandma) had asked me to make the desserts for our dinner. She has never like buy pre-made desserts (I understand! They aren’t nearly as good as homemade!)
This year I wanted to get a little creative with my desserts, and I had quite a fun time doing it!
**All of these pictures are from my Instagram
First off, I wanted to do something that I knew everyone would love - especially the little kids!
How can you go wrong with chocolate & peanut butter???
^^ For these I made basic chocolate cupcakes & then stuffed them with a sweet peanut butter filling! Then I made a peanut butter & chocolate frosting to go on top! And to make them look pretty, you gotta do that, I just used a little piece of walnut. :)
My dad loves cheesecake, so do a lot of other people in my family, so I decided to serve the “greater cause” and take a spin on a classic!
My Caramel Walnut Cheesecake sure did please! :)
^^ For this I made a basic cheesecake - but added caramel & walnuts inside, and outside! And I made an amazing Grahm Cracker crust!
And last, but surely not least, I made a PUMPKIN SPICE CAKE!!
I love love love pumpkin! And I had always wanted to try my hand in a cake made of it! So I got brave and decked it out! I must say, I was a little worried my family wouldn’t like it, but when the days was over - there was only 3 pieces left!! Yes!
^^ For this I just found a pumpkin spice cake recipe. (ha ha!)
I iced it with cream cheese frosting & decorated it with a caramel sauce!
I was quite proud of myself ;)
I hope that you all had an amazing Thanksgiving with your loved ones!
If you want any of these [full] recipes, just message me! I’d be happy to share!
lots of anons were asking for the recipe I used for my picture (x) ^^
^^ Ummm, delicious???
Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with saut�ed spinach and mozzarella. Broil until cheese melts.
I thought that this sounded interesting. May try it sometime! :)